Learn How To Use The Water In Your Hotel
Discover how one water source can meet so many of your hotels needs & elevate the standard of care for guests and staff alike!
Learn How To Use The Water In Your Hotel
Discover how one water source can meet so many of your hotels needs & elevate the standard of care for guests and staff!
DRINKING WATER - 8.5pH & 9.5pH
Kangen Water at 8.5–9.5 pH is ionized, alkaline water that provides superior hydration, antioxidant properties, and better absorption compared to regular tap or bottled water. Through electrolysis, this water becomes rich in molecular hydrogen (H₂), a powerful antioxidant that helps combat oxidative stress in the body. It also helps neutralize acidity, supporting overall wellness.
For hotels, offering high-quality drinking water can elevate the guest experience, leading to better reviews, increased guest retention, and a premium stay offering. Guests can refill their bottles instead of buying plastic, aligning with sustainability efforts. Provide guests with glass bottles or re-usable water bottles to purchase & 5 gallon jugs around the hotel to refill their bottles!
DRINKING WATER
- 8.5pH & 9.5pH
Kangen Water at 8.5–9.5 pH is ionized, alkaline water that provides superior hydration, antioxidant properties, and better absorption compared to regular tap or bottled water. Through electrolysis, this water becomes rich in molecular hydrogen (H₂), a powerful antioxidant that helps combat oxidative stress in the body. It also helps neutralize acidity, supporting overall wellness.
For hotels, offering high-quality drinking water can elevate the guest experience, leading to better reviews, increased guest retention, and a premium stay offering.
Guests can refill their bottles instead of buying plastic, aligning with sustainability efforts. Provide guests with glass bottles or re-usable water bottles to purchase & 5 gallon jugs around the hotel to refill there bottles!
COOKING WATER - 9.0pH
Hotels can benefit greatly from using 9.0 pH Kangen water in their kitchens and restaurants, as it enhances both the flavor and quality of the food they prepare. This slightly alkaline water helps draw out the natural taste of ingredients, allowing chefs to create more vibrant and flavorful dishes without relying heavily on added seasonings or oils. It’s perfect for cooking staples like soups, pasta, rice, vegetables, and sauces, as well as for preparing beverages such as coffee and tea, which come out smoother and less bitter. The use of Kangen water can also improve the consistency and texture of foods, helping them cook more evenly. Beyond the flavor benefits, this switch supports a cleaner, healthier kitchen environment by reducing impurities often found in tap water. Incorporating 9.0 pH Kangen water into daily cooking allows hotels to elevate the overall dining experience for guests while aligning with a more conscious and sustainable approach to hospitality.
SANITIZING & CLEANING - 2.5pH & 11.5pH
Hotels can create a non-toxic, eco-friendly environment by using 2.5 pH Strong Acidic Water and 11.5 pH Strong Kangen Water for a wide range of cleaning and sanitizing purposes.
2.5 pH water acts as a powerful disinfectant, killing bacteria, viruses, and pathogens on surfaces, door handles, remotes, and light switches. It’s also great for sanitizing kitchen countertops, cutting boards, and bathroom areas, as well as disinfecting sponges, cloths, and toothbrushes. Its active ingredient, hypochlorous acid (HOCl), is used in hospitals for safe and effective sterilization. Meanwhile, 11.5 pH water is an effective natural degreaser, breaking down oil, grease, and stubborn stains on stovetops, ovens, and cookware. It can be used to remove pesticides and wax from produce in your kitchens or bar areas, lift fabric stains, and even freshen up laundry by acting as a natural detergent. By replacing chemical-heavy cleaners with these water-based, scientifically backed solutions, hosts can provide guests with a healthier, fragrance-free space, reduce toxic exposure, and appeal to eco-conscious travelers looking for a clean, sustainable stay!
COOKING WATER - 9.0pH
Hotels can benefit greatly from using 9.0 pH Kangen water in their kitchens and restaurants, as it enhances both the flavor and quality of the food they prepare. This slightly alkaline water helps draw out the natural taste of ingredients, allowing chefs to create more vibrant and flavorful dishes without relying heavily on added seasonings or oils. It’s perfect for cooking staples like soups, pasta, rice, vegetables, and sauces, as well as for preparing beverages such as coffee and tea, which come out smoother and less bitter. The use of Kangen water can also improve the consistency and texture of foods, helping them cook more evenly. Beyond the flavor benefits, this switch supports a cleaner, healthier kitchen environment by reducing impurities often found in tap water.
Incorporating 9.0 pH Kangen water into daily cooking allows hotels to elevate the overall dining experience for guests while aligning with a more conscious and sustainable approach to hospitality.
SANITIZING & CLEANING
- 2.5pH & 11.5pH
Hotels can create a non-toxic, eco-friendly environment by using 2.5 pH Strong Acidic Water and 11.5 pH Strong Kangen Water for a wide range of cleaning and sanitizing purposes.
2.5 pH water acts as a powerful disinfectant, killing bacteria, viruses, and pathogens on surfaces, door handles, remotes, and light switches. It’s also great for sanitizing kitchen countertops, cutting boards, and bathroom areas, as well as disinfecting sponges, cloths, and toothbrushes. Its active ingredient, hypochlorous acid (HOCl), is used in hospitals for safe and effective sterilization.
Meanwhile, 11.5 pH water is an effective natural degreaser, breaking down oil, grease, and stubborn stains on stovetops, ovens, and cookware. It can be used to remove pesticides and wax from produce in your kitchens or bar areas, lift fabric stains, and even freshen up laundry by acting as a natural detergent booster. By replacing chemical-heavy cleaners with these water-based, scientifically backed solutions, hosts can provide guests with a healthier, fragrance-free space, reduce toxic exposure, and appeal to eco-conscious travelers looking for a clean, sustainable stay!
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